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Wagyu elevates ordinary steak to something sublime

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Wagyu elevates ordinary steak to something sublime
Waygu

Literally translating to “Japanese cow,” wagyu beef derived from native Asian cattle is a treat for discerning carnivores thanks to its exquisite texture and flavor.

“Wagyu beef tastes buttery, almost sweet with delicate notes of umami,” says Florencia Palmaz, owner of northern California-based Genesee Valley Ranch. “Some say they can also taste the faintest nutty nuance.”

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