Skip to main content
You have permission to edit this article.

Wagyu elevates ordinary steak to something sublime

  • Updated
Wagyu elevates ordinary steak to something sublime

Literally translating to “Japanese cow,” wagyu beef derived from native Asian cattle is a treat for discerning carnivores thanks to its exquisite texture and flavor.

“Wagyu beef tastes buttery, almost sweet with delicate notes of umami,” says Florencia Palmaz, owner of northern California-based Genesee Valley Ranch. “Some say they can also taste the faintest nutty nuance.”

Better than a comments section

Discuss the news on NABUR,
a place to have local conversations

The Neighborhood Alliance for Better Understanding and Respect
A site just for our local community
Focused on facts, not misinformation
Free for everyone

Join the community
What's NABUR?

Get up-to-the-minute news sent straight to your device.


Top Stories